葛永红
个人简介
姓名：葛永红 科研团队：果蔬贮藏与加工
邮箱：geyh1979@163.com 政治面貌：中共党员
职称：教授 入职时间：2014年
葛永红，博士，渤海大学教授，硕士生导师。入选2024年和2025年全球2%顶尖科学奖榜单。中国食品科学技术学会高级会员、辽宁省生鲜食品贮运保鲜安全专业委员会委员、辽宁省食品科学技术学会理事、辽宁省农业农村标准化技术委员会农产品贮运分会委员，《保鲜与加工》编委。主要从事果蔬贮藏与保鲜方面的研究，近5年来发表SCI论文40余篇（ESI高被引3篇），申请国家发明专利15件，授权专利4件。指导的硕士研究生获得辽宁省优秀硕士学位论文2篇，渤海大学优秀硕士论文7篇。
教育背景
1. 2008/01-2012/04：悉尼大学（澳大利亚），作物与食品科学，农学博士
2. 2001/09-2004/06：甘肃农业大学，果树学，农学硕士
3. 1997/09-2001/06，甘肃农业大学，食品科学与工程，学士
工作经历
1. 2020/01-至今，渤海大学，食品科学与工程学院，教授
2. 2014/01-2019/12，渤海大学，食品科学与工程学院，副教授
3. 2012/12-2013/12，甘肃农业大学，食品科学与工程学院，副教授
4. 2007/12-2012/11，甘肃农业大学，食品科学与工程学院，讲师
5. 2004/07-2007/11，甘肃农业大学，食品科学与工程学院，助教
学术论文（近5年）
1. Wang Zhaoyuan, Li Canying, Qu Wendan, Zhang Fujuan, Fang Xin, Cai Jiahui, Fang Huixin, Ge Yonghong*. Lipid and phenylpropanoid metabolic pathways are involved in the defense response of pear fruit to Alternaria alternata infection. Postharvest Biology and Technology. 2026, 235: 114232.
2. Wang Zhaoyuan, Wang Yajun, Li Canying, Ji Xian, Zhang Ling, Qu Wendan, Fang Xin, Ge Yonghong*. Fumigation with basil essential oil enhances the resistance of blueberry fruit to gray mold by modulating carbohydrate and phenylpropanoid metabolic pathways. Postharvest Biology and Technology. 2026, 234: 114096.
3. Qu Wendan, Li Canying, Wang Zhaoyuan, Fang Xin, Wei Meilin, Ge Yonghong*. Endogenous cysteine and ascorbic acid metabolisms involved in maintaining postharvest quality and enhancing disease resistance in L-cysteine-treated pear fruit. Postharvest Biology and Technology. 2026, 233: 114036.
4. Qu Wendan, Li Canying, Wang Zhaoyuan, Fang Xin, Wei Meilin, Ge Yonghong*. L-cysteine inhibits the in vitro and in vivo growth of Alternaria alternata via disrupting cell membrane integrity and compromising cell wall structure. Microbial Pathogenesis. 2025, 209, 108080.
5. Wang Zhaoyuan, Li Canying, Qu Wendan, Fang Xin, Cai Jiahui, Fang Huixin, Ge Yonghong*. Genome-wide identification and comprehensive characterization of the TGA gene family in pear fruit and their potential roles in response to Alternaria alternata infection. Physiological and Molecular Plant Pathology. 2025, 140: 102882.
6. Gao Tian, Wang Yajun, Min Shuang, Fang Huixin, Cai Jiahui, Li Canying*, Ge Yonghong*. Ethyl-Nα-lauroyl-L-arginate hydrochloride treatment inhibited the in vitro growth of Penicillium expansum and enhanced disease resistance in pear fruit. Postharvest Biology and Technology. 2025, 230: 113781.
7. Qu Wendan, Li Canying*, Wang Zhaoyuan, Fang Xin, Wei Meilin, Ge Yonghong*. Transcriptome analysis of the response mechanism of Alternaria alternata to in vitro L-cysteine treatment. Physiological and Molecular Plant Pathology. 2025, 139: 102811.
8. Wang Yajun, Min Shuang, Gao Tian, Li Canying*, Ge Yonghong*. Atomized fumigation with basil essential oil regulated reactive oxygen metabolism and respiratory metabolism to maintain storage quality of blueberry fruit. Postharvest Biology and Technology. 2025, 223: 113418.
10. 高田，曲淋鸿，郭谜，黄蕊，李灿婴，葛永红*. 甜菜碱对苹果果实采后抗坏血酸代谢的影响. 中国食品学报. 2025, 25(2): 329-341.
11. Min Shuang, Liu Jiaxin, Li Canying, Gao Tian, Wang Yajun, Ge Yonghong*. Phenyllactic acid primed reactive oxygen species metabolism and phenylpropanoid pathway to induce resistance against Alternaria alternata in Malus domestica. Physiological and Molecular Plant Pathology. 2025, 136: 102588.
12. Wang Yajun, Ji Xiaonan, Min Shuang, Gao Tian, Li Canying*, Ge Yonghong*. Inhibitory effects of phytic acid on the in vitro and in vivo growth of Trichothecium roseum in apple fruit and the underlying mechanisms involved in its action. Food Chemistry. 2025, 463: 141140.
13. Li Canying, Liu Jiaqi, Jin Yueruxin, Xu Hengping, Ge Yonghong*. Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage. Postharvest Biology and Technology. 2024, 216: 113053.
14. Li Canying, Guo Yan, Xu Hengping, Wang Miao, Ge Yonghong*. Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment. Postharvest Biology and Technology. 2024, 212: 112877.
15. Jin Yueruxin, Li Canying*, Zhang Shuran, Liu Jiaqi, Wang Miao, Guo Yan, Xu Hengping, Ge Yonghong*. Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of ‘Zaosu’ pear fruit by L-glutamate treatment. Plant Physiology and Biochemistry. 2024, 208: 108455.
16. Li Canying, Zhang Shuran, Jin Yueruxin, Liu Jiaqi, Wang Miao, Guo Yan, Xu Hengping, Ge Yonghong*. Phenyllactic acid regulated salicylic acid biosynthesis and organic acids metabolism in Zaosu pear fruit during storage. Scientia Horticulturae. 2024, 329: 112983.
17. Li Canying, Huang Rui, Guo Mi, Ge Yonghong*. Lipidomics reveals the regulatory mechanism of exogenous caffeic acid on glycerophospholipid metabolism in apple fruit. Scientia Horticulturae. 2024, 329: 112990.
18. Li Canying, Wang Miao, Guo Yan, Zhang Shuran, Xu Hengping, Ge Yonghong*. Activation of the calcium signaling, mitogen-activated protein kinase cascade and phenylpropane metabolism contributes to the induction of disease resistance in pear fruit upon phenylalanine treatment. Postharvest Biology and Technology. 2024, 210: 112782.
19. Xu Hengping, Li Canying*, Wang Miao, Guo Yan, Zhang Shuran, Ge Yonghong*. Enhancement of disease resistance against Alternaria alternata in winter jujube fruit by phenyllactic acid through regulating Ca2+ signaling transduction and mitogen-activated protein kinase cascades. Postharvest Biology and Technology. 2024, 210: 112774.
20. Guo Yan, Li Canying*, Wang Miao, Xu Hengping, Zhang Shuran, Liu Jiaqi, Jin Yueruxin, Ge Yonghong*. Postharvest caffeic acid dipping enhances disease resistance and storage capacity of ‘Zaosu’ pear fruit via regulating phenylpropane metabolism. Postharvest Biology and Technology. 2024, 209: 112716.
21. Zhang Shuran, Li Canying*, Wang Miao, Xu Hengping, Guo Yan, Ge Yonghong*. Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism. Postharvest Biology and Technology. 2024, 207: 112607.
22. Liu Jiaqi, Li Canying*, Jin Yueruxin, Zhang Shuran, Wang Miao, Ge Yonghong*. Repression of cell wall metabolism by calcium lactate enhances the postharvest quality maintenance of Jinfeng pear fruit. Scientia Horticulturae. 2023, 322: 112460.
23. Xu Hengping, Liu Jiaqi, Jin Yueruxin, Zhang Fujuan, Li Canying*, Ge Yonghong*. Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism. Scientia Horticulturae. 2023, 322: 112443.
24. Wang Miao, Li Canying*, Liu Jiaqi, Zhang Shuran, Guo Yan, Jin Yueruxin, Ge Yonghong*. Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism. Postharvest Biology and Technology. 2023, 204: 112479.
25. Wang Miao, Li Yihan, Li Canying, Xu Hengping, Sun Tong, Ge Yonghong*. Melatonin induces resistance against Penicillium expansum in apple fruit through enhancing phenylpropanoid metabolism. Physiological and Molecular Plant Pathology. 2023, 127: 102082.
26. Li Canying, Zhang Chenyang, Liu Jiaxin, Qu Linhong, Ge Yonghong*. L-glutamate maintains quality of apple fruit by mediating carotenoid, sorbitol, and sucrose metabolisms. Journal of the Science of Food and Agriculture. 2023, 103: 4944-4955.
27. Guo Mi, Li Canying*, Huang Rui, Qu Linhong, Liu Jiaxin, Zhang Chenyang, Ge Yonghong*. Ferulic acid enhanced resistance against blue mold of Malus domestica by regulating reactive oxygen species and phenylpropanoid metabolism. Postharvest Biology and Technology. 2023, 202: 112378.
28. Guo Yan, Li Xue, Li Canying*, Jinyue Ruxin, Xu Hengping, Ge Yonghong*. Acibenzolar-S-methyl activates phenylpropanoid pathway to enhance resistance against Alternaria alternata in pear fruit. Journal of the Science of Food and Agriculture. 2023, 103: 829-836.
29. Guo Mi, Hou Jiabao, Li Canying*, Qu Linhong, Huang Rui, Liu Jiaxin, Ge Yonghong*. Acibenzolar-S-methyl activates calcium signalling to mediate lignin synthesis in the exocarp of Docteur Jules Guyot pears. Plant Physiology and Biochemistry. 2022, 190: 174-183.
30. Huang Rui, Li Canying*, Guo Mi, Xu Hengping, Zhang Shuran, Wang Miao, Ge Yonghong*. Caffeic acid regulated respiration, ethylene and reactive oxygen species metabolism to suppress senescence of Malus domestica. Postharvest Biology and Technology. 2022, 194: 112074.
31. Fan Yiting, Li Canying, Zhu Jie, Sun Lei, Huang Rui, Guo Mi, Wu Yushuo, Ge Yonghong*. Organic acids metabolism and GABA shunt involved in maintaining quality of Malus domestica by methyl jasmonate. Food Research International. 2022, 160: 111741.
32. 刘佳欣, 李灿婴, 蒋超男, 李伊涵, 程园, 葛永红*. 外源褪黑素对南果梨果实贮藏品质和细胞壁降解酶的影响. 食品科学. 2022,<, SPAN style="FONT-SIZE: 11pt; FONT-FAMILY: 'Times New Roman'; COLOR: rgb(0,0,0); mso-spacerun: 'yes'; mso-fareast-font-family: 宋体; mso-font-kerning: 1.0000pt"> 43(13): 155-162.
33. Huang Rui, Li Canying, Guo Mi, Liu Jiaxin, Qu Linhong, Fan Yiting, Zhang Chenyang, Ge Yonghong*. Caffeic acid enhances storage ability of apple fruit by regulating fatty acid metabolism. Postharvest Biology and Technology. 2022, 192: 112012.
34. Zhu Jie, Li Canying, Sun Lei, Ge Yonghong*. Ethephon accelerates wound-healing of ginger rhizomes by modulating anti-oxidative enzymes activities and secondary metabolites production. 食品科学. 2022, 43(5): 244-251
35. Li Canying#, Sun Lei#, Zhu Jie, Ji Xiaonan, Huang Rui, Fan Yiting, Guo Mi, Ge Yonghong*. Trehalose regulates starch, sorbitol, and energy metabolism to enhance tolerance to blue mold of “Golden Delicious” apple fruit. Journal of Agricultural and Food Chemistry. 2022, 70: 5658-5667.
36. Li Canying#, Sun Lei#, Zhu Jie, Cheng Yuan, Huang Rui, Fan Yiting, Guo Mi, Ge Yonghong*. Trehalose maintains the quality of Malus domestica by mediating sucrose and respiratory metabolism. Scientia Horticulturae. 2022, 295: 110857.
37. Fan Yiting, Li Canying*, Li Yihan, Huang Rui, Guo Mi, Liu Jiaxin, Sun Tong, Ge Yonghong*. Postharvest melatonin dipping maintains quality of apples by mediating sucrose metabolism. Plant Physiology and Biochemistry. 2022, 174: 43-50.
38. Zhu Jie, Li Canying*, Fan Yiting, Qu Linhong, Huang Rui, Liu Jiaxin, Zhang Chenyang, Ge Yonghong*. γ-Aminobutyric acid regulates mitochondrial energy metabolism and organic acids metabolism in apples during postharvest ripening. Postharvest Biology and Technology. 2022, 186: 111846.
39. Li Canying#, Zhu Jie#, Cheng Yuan, Hou Jiabao, Sun Lei, Ge Yonghong*. Acibenzolar-S-methyl activates mitogen-activated protein kinase cascade to mediate chlorophyll and carotenoid metabolisms in the exocarp of Docteur Jules Guyot pears. Journal of the Science of Food and Agriculture. 2022, 102: 4435-4445.
40. Huang Rui, Cheng Yuan, Li Canying, Guo Mi, Zhu Jie, Ge Yonghong*, Sun Tong. Postharvest application of acibenzolar-S-methyl delays the senescence of pears by mediating the ascorbate-glutathione cycle. Scientia Horticulturae. 2022, 293: 110741.
41. Zhu Jie#, Li Canying#, Sun Lei, Cheng Yuan, Hou Jiabao, FanYiting, Ge Yonghong*. Application of γ-aminobutyric acid induces disease resistance in apples through regulation of polyamine metabolism, GABA shunt and reactive oxygen species metabolism. Scientia Horticulturae. 2022, 291: 110588.
42. Li Canying#, Zhu Jie#, Sun Lei, Cheng Yuan, Hou Jiabao, FanYiting, Ge Yonghong*. Exogenous γ-aminobutyric acid maintains fruit quality of apples through regulation of ethylene anabolism and polyamine metabolism. Plant Physiology and Biochemistry. 2021, 169: 92-101.
43. Li Canying, Cheng Yuan, Hou Jiabao, Zhu Jie, Sun Lei, Ge Yonghong*. Application of methyl jasmonate postharvest maintains the quality of Nanguo pear fruit by regulating mitochondrial energy metabolism. Journal of Integrative Agriculture. 2021, 20(11): 3075-3083.
44. Hou Jiabao#, Li Canying#, Cheng Yuan, Jiang Chaonan, Li Yihan, Ge Yonghong*, Li Jianrong*. Roles of calcium-dependent protein kinases mediated reactive oxygen species homeostasis in inducing resistance of apples by acibenzolar-S-methyl. Food Chemistry. 2021, 346: 128881.
45. Cheng Yuan#, Li Canying#, Hou Jiabao, Li Yihan, Jiang Chaonan, Ge Yonghong*. Mitogen-activated protein kinase cascade and reactive oxygen species metabolism are involved in acibenzolar-S-methyl-induced disease resistance in apples. Journal of Agricultural and Food Chemistry. 2020. 68: 10928-10936.
46. Tang Qi, Li Canying, Ge Yonghong*, Li Xue, Cheng Yuan, Hou Jiabao, Li Jianrong*. Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes. LWT-Food Science and Technology. 2020, 127: 109431.
47. Li Xue#, Li Canying#*, Cheng Yuan, Hou Jiabao, Zhang Junhu, Ge Yonghong*. Postharvest application of acibenzolar-S-methyl delays the senescence of pear fruit by regulating reactive oxygen species and fatty acid metabolism. Journal of Agricultural and Food Chemistry. 2020, 68: 4991-4999.
承担教学
本科生《基础营养学》、《食品微生物学》、《食品安全学》、《专业导论与实验安全教育》；研究生《果蔬加工与贮藏工程专题》、《现代食品营养学》。
研究生招生专业
食品科学与工程、食品与营养。