葛永红
个人简介
姓名：葛永红 科研团队：果蔬贮藏与加工
邮箱：geyh1979@163.com 政治面貌：中共党员
职称：教授 入职时间：2014年
葛永红，博士，渤海大学教授，硕士生导师。中国食品科学技术学会高级会员、辽宁省生鲜食品贮运保鲜安全专业委员会委员、辽宁省食品科学技术学会理事、辽宁省农业农村标准化技术委员会农产品贮运分会委员。主要从事采后生物学与技术方面的研究，近5年来发表SCI论文40余篇（ESI高被引3篇），申请国家发明专利6件，授权专利2件。指导的硕士研究生获得辽宁省优秀硕士学位论文2篇。
教育背景
1. 2008.01-2012.04：悉尼大学（澳大利亚），作物与食品科学，农学博士
2. 2001.09-2004.06：甘肃农业大学，果树学，农学硕士
3. 1997/09-2001/06，甘肃农业大学，食品科学与工程，学士
工作经历
1. 2020/01-至今，渤海大学，食品科学与工程学院，教授
2. 2014/01-2019/12，渤海大学，食品科学与工程学院，副教授
3. 2012/12-2013/12，甘肃农业大学，食品科学与工程学院，副教授
4. 2007/12-2012/11，甘肃农业大学，食品科学与工程学院，讲师
5. 2004/07-2007/11，甘肃农业大学，食品科学与工程学院，助教
学术论文
1. Wei Meilin#, Ge Yonghong#*, Li Canying, Han Xu, Qin Shuchang, Chen Yanru, Tang Qi, Li Jianrong*. G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl. Postharvest Biology and Technology. 2019. 148: 228-235.
2. Ge Yonghong*,#, Chen Yanru#, Li Canying, Wei Meilin, Li Xihong, Li Shuang, Lu Shulai, Li Jianrong*. Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples. Food Chemistry. 2019. 274: 324-329.
3. Ge Yonghong*, Chen Yanru, Li Canying, Zhao Jirong, Wei Meilin, Li Xihong, Yang Shuqi, Mi Yitian. Effect of sodium nitroprusside treatment on the shikimate and phenylpropanoid pathways of apple fruit. Food Chemistry. 2019. 290: 263-269.
4. Ge Yonghong#, Li Xue#, Li Canying*, Tang Qi, Duan Bin, Cheng Yuan, Hou Jiabao, Li Jianrong*. Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit. Food Chemistry. 2019. 295: 607-612.
5. Chen Yanru, Ge Yonghong*, Zhao Jirong, Wei Meilin, Li Canying*, Hou Jiabao, Cheng Yuan, Chen Jingxin. Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism. Postharvest Biology and Technology. 2019.154: 115-120.
6. Li Canying#, Wei Meilin#, Ge Yonghong*, Zhao Jirong, Chen Yanru, Hou Jiabao, Cheng Yuan, Chen Jingxin, Li Jianrong*. The role of glucose-6-phosphate dehydrogenase in reactive oxygen species metabolism in apple exocarp induced by acibenzolar-S-methyl. Food Chemistry. 2020. 308: 125663.
7. 程园，李灿婴，侯佳宝，李雪，王晓涵，葛永红*. 采后硝普钠处理对南果梨果实贮藏品质和细胞壁降解酶的影响. 食品科学. 2020. 41(1): 252-257.
8. Li Xue#, Li Canying#*, Cheng Yuan, Hou Jiabao, Zhang Junhu, Ge Yonghong*. Postharvest application of acibenzolar-S-methyl delays the senescence of pear fruit by regulating reactive oxygen species and fatty acid metabolism. Journal of Agricultural and Food Chemistry. 2020. 68: 4991-4999.
9. Tang Qi, Li Canying, Ge Yonghong*, Li Xue, Cheng Yuan, Hou Jiabao, Li Jianrong*. Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes. LWT-Food Science and Technology. 2020. 127: 109431.
10. Cheng Yuan#, Li Canying#, Hou Jiabao, Li Yihan, Jiang Chaonan, Ge Yonghong*. Mitogen-activated protein kinase cascade and reactive oxygen species metabolism are involved in acibenzolar-S-methyl-induced disease resistance in apples. Journal of Agricultural and Food Chemistry. 2020. 68: 10928-10936.
11. Hou Jiabao#, Li Canying#, Cheng Yuan, Jiang Chaonan, Li Yihan, Ge Yonghong*, Li Jianrong*. Roles of calcium-dependent protein kinases mediated reactive oxygen species homeostasis in inducing resistance of apples by acibenzolar-S-methyl. Food Chemistry. 2021. 346: 128881.
12. Zhu Jie, Li Canying*, Fan Yiting, Qu Linhong, Huang Rui, Liu Jiaxin, Zhang Chenyang, Ge Yonghong*. γ-Aminobutyric acid regulates mitochondrial energy metabolism and organic acids metabolism in apples during postharvest ripening. Postharvest Biology and Technology. 2022. 186: 111846.
13. Li Canying#, Sun Lei#, Zhu Jie, Ji Xiaonan, Huang Rui, Fan Yiting, Guo Mi, Ge Yonghong*. Trehalose regulates starch, sorbitol, and energy metabolism to enhance tolerance to blue mold of “Golden Delicious” apple fruit. Journal of Agricultural and Food Chemistry. 2022. 70: 5658-5667.
14. Huang Rui, Li Canying, Guo Mi, Liu Jiaxin, Qu Linhong, Fan Yiting, Zhang Chenyang, Ge Yonghong*. Caffeic acid enhances storage ability of apple fruit by regulating fatty acid metabolism. Postharvest Biology and Technology. 2022. 192: 112012.
15. 刘佳欣，李灿婴，蒋超男，李伊涵，程园，葛永红*. 外源褪黑素对南果梨果实贮藏品质和细胞壁降解酶的影响. 食品科学. 2022. 43(13): 155-162.
16. Fan Yiting, Li Canying, Zhu Jie, Sun Lei, Huang Rui, Guo Mi, Wu Yushuo, Ge Yonghong*. Organic acids metabolism and GABA shunt involved in maintaining quality of Malus domestica by methyl jasmonate. Food Research International. 2022. 160: 111741.
17. Huang Rui, Li Canying*, Guo Mi, Xu Hengping, Zhang Shuran, Wang Miao, Ge Yonghong*. Caffeic acid regulated respiration, ethylene and reactive oxygen species metabolism to suppress senescence of Malus domestica. Postharvest Biology and Technology. 2022. 194: 112074.
18. Guo Mi, Li Canying*, Huang Rui, Qu Linhong, Liu Jiaxin, Zhang Chenyang, Ge Yonghong*. Ferulic acid enhanced resistance against blue mold of Malus domestica by regulating reactive oxygen species and phenylpropanoid metabolism. Postharvest Biology and Technology. 2023, 202: 112378.
19. Wang Miao, Li Canying*, Liu Jiaqi, Zhang Shuran, Guo Yan, Jin Yueruxin, Ge Yonghong*. Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism. Postharvest Biology and Technology. 2023, 204: 112479.
20. Zhang Shuran, Li Canying*, Wang Miao, Xu Hengping, Guo Yan, Ge Yonghong*. Phenyllactic acid maintains the storage quality of ‘Zaosu’ pears by regulating respiration and energy metabolism. Postharvest Biology and Technology. 2024. 207: 112607.
21. Guo Yan, Li Canying*, Wang Miao, Xu Hengping, Zhang Shuran, Liu Jiaqi, Jin Yueruxin, Ge Yonghong*. Postharvest caffeic acid dipping enhances disease resistance and storage capacity of ‘Zaosu’ pear fruit via regulating phenylpropane metabolism. Postharvest Biology and Technology. 2024. 209: 112716.
22. Xu Hengping, Li Canying*, Wang Miao, Guo Yan, Zhang Shuran, Ge Yonghong*. Enhancement of disease resistance against Alternaria alternata in winter jujube fruit by phenyllactic acid through regulating Ca2+ signaling transduction and mitogen-activated protein kinase cascades. Postharvest Biology and Technology. 2024, 210: 112774.
23. Li Canying, Wang Miao, Guo Yan, Zhang Shuran, Xu Hengping, Ge Yonghong*. Activation of the mitogen-activated protein kinase cascade, calcium signaling, and phenylpropane metabolism contributes to the induction of disease resistance in pear fruit upon phenylalanine treatment. Postharvest Biology and Technology. 2024. 210: 112782.
24. Jin Yueruxin, Li Canying*, Zhang Shuran, Liu Jiaqi, Wang Miao, Guo Yan, Xu Hengping, Ge Yonghong*. Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of ‘Zaosu’ pear fruit by L-glutamate treatment. Plant Physiology and Biochemistry. 2024. 208: 108455.
25. Li Canying, Guo Yan, Xu Hengping, Wang Miao, Ge Yonghong*. Carbohydrate and fatty acid metabolisms are involved in delaying senescence of ‘Zaosu’ pear fruit following caffeic acid treatment. Postharvest Biology and Technology. 2024. 212: 112877.
26. Li Canying, Liu Jiaqi, Jin Yueruxin, Xu Hengping, Ge Yonghong*. Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage. Postharvest Biology and Technology. 2024. 216: 113053.
27. Wang Yajun, Ji Xiaonan, Min Shuang, Gao Tian, Li Canying*, Ge Yonghong*. Inhibitory effects of phytic acid on the in vitro and in vivo growth of Trichothecium roseum in apple fruit and the underlying mechanisms involved in its action. Food Chemistry. 2025. 463: 141140.
28. 高田，曲淋鸿，郭谜，黄蕊，李灿婴，葛永红*. 甜菜碱对苹果果实采后抗坏血酸代谢的影响. 中国食品学报. 2025. 25(2): 329-341.
29. Wang Yajun, Min Shuang, Gao Tian, Li Canying*, Ge Yonghong*. Atomized fumigation with basil essential oil regulated reactive oxygen metabolism and respiratory metabolism to maintain storage quality of blueberry fruit. Postharvest Biology and Technology. 2025. 223: 113418.
承担教学
本科生《基础营养学》、《食品微生物学》、《食品安全学》、《专业导论与实验安全教育》；研究生《果蔬加工与贮藏工程专题》、《现代食品营养学》。
研究生培养
每年招收食品科学与工程硕士研究生1-2名，食品加工与安全专业硕士研究生1-2名。