于小帅

个人简介

姓名：于小帅                    科研团队：粮油科学与技术

邮箱：yuxiaoshuaistu@163.com    政治面貌：中共党员

职称：讲师                      入职时间：2024.07

于小帅，博士，辽宁省首批青年科技托举人才，渤海大学讲师，农业工程学会高级会员，中国粮油学会会员，硕士生导师。主要从事淀粉资源转化与利用、植物基食品挤压创制等方面的研究工作，近5年来以第一作者/通讯作者发表SCI论文20余篇 (SCI一区TOP 9篇)，申请国家发明专利6件，授权专利1件。先后参与国家自然科学基金、“十四五”国家重点研发计划、辽宁省国际合作项目等工作。现主持辽宁省科技联合计划项目1项，校级科研项目2项，小麦和玉米深加工国家重点实验室开放课题1项，横向课题1项；参与制定并颁布实施地方标准2项；参编著作2部。

教育背景

1.2020.09-2024.06：沈阳农业大学，食品科学与工程，工学博士

2.2017.09-2020.06：河南工业大学，食品科学与工程，工学硕士

工作经历

2024.07－至今，渤海大学食品学院，讲师

学术论文

1. Xiaoshuai Yu, Junjie Zhang, Lishuang Wang, Yumin Duan, Zhenguo Wang, Zhigang Xiao*, Peng Wang**. Changes in physicochemical properties and structural characteristics of rice starch during extrusion processing: the role of glutelin and different extrusion zones. Innovative Food Science & Emerging Technologies. 2022, 82, 103163.

2. Xiaoshuai Yu, Lishuang Wang, Junjie Zhang, Zhenguo Wang, Kexin Wang, Yumin Duan, Zhigang Xiao*, Peng Wang**. Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism. Carbohydrate Polymers. 2023, 304, 120513. 

3. Xiaoshuai Yu, Haiguan Wang, Yuan Yuan, Jiafeng Shi, Yumin Duan, Lishuang Wang, Peng Wang*, Zhigang Xiao*. Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones. International Journal of Biological Macromolecules. 2023, 251, 126350.

4. Xiaoshuai Yu, Jinjie Huo, Kexin Wang, Yumin Duan, Xiaoting Ma, Jinming Ma, Lishuang Wang, Peng Wang*, Zhigang Xiao**. Different interaction behaviors of rice glutelin with amylose and amylopectin within starch under the extrusion environment. Food Chemistry. 2025, 480, 143974.

5. Xiaoshuai Yu, Peng Wang, Lishuang Wang, Kexin Wang, Yumin Duan, Jinjie Huo, Xiaoqi Ma, Guang Xin*, Zhigang Xiao**. Inhibition mechanism of rice glutelin on extruded starch digestion: From the structural properties of starch and enzyme activity. Food Research International. 2024, 175, 113790.

6. Jijie Huo, Lishuang Wang, Jinming Ma, Xiqing Yue, Kexin Wang, Xiaoqi Ma, Xiaoshuai Yu *, Zhigang Xiao**. Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure. Food Chemistry. 2025, 465, 142002.

代表性专利

1. 刘洁; 王亚丹; 刘亚伟; 王海洋; 王香丽; 吕宁; 于小帅; 袁天天 ; 一种超声波辅助提取玉米淀粉的方法, 2021-05-07, 中国, CN201810107752.6.

承担教学

本科生《食品工艺学》；研究生《粮油加工技术》