李丹

个人简介

姓名：李丹科研团队：大宗水产品贮藏加工团队

邮箱：hit_lidan@163.com 政治面貌：中共党员

职称：讲师入职时间：2025年10月

李丹，博士，渤海大学讲师，硕士生导师。主要从事动植物蛋白营养健康及水产品加工利用研究，近5年来发表SCI论文10余篇，申请国家发明专利2件。

教育背景

1. 2020.09-2025.09：哈尔滨工业大学，化学工程与技术，工学博士

2. 2024.03-2025.03：新西兰梅西大学Riddet研究所，食品科学与工程，博士联合培养

3. 2017.06-2020.09：东北农业大学，粮食、油脂及植物蛋白工程，工学硕士

4. 2013.09-2017.06：西北民族大学，食品科学与工程，工学硕士

工作经历

2025.10－至今，渤海大学食品学院，讲师

学术论文

1. Li D, Mu X, Ma Y, et al. The inhibitory effects and mechanisms of milk-derived MFG-E8 on Aβ-induced inflammatory responses in BV-2 microglia, Food Science and Human Wellness, 2025.

2. Li D, Ye A, et al. Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour, Current Research in Food Science, 2025: 101173.

3. Li D, Rong W, Wei L, et al. Exploring the potential of MFG-E8 in neurodegenerative diseases, Critical Reviews in Food Science and Nutrition, 2024: 1–15.

4. Li D, Wang R, Ma Y, et al. Covalent modification of (+)-catechin to improve the physicochemical, rheological, and oxidative stability properties of rice bran protein emulsion, International Journal of Biological Macromolecules, 2023, 249: 126003.

5. Li D, Zhao Y, Wang X, et al. Effects of (+)-catechin on a rice bran protein oil-in-water emulsion: Droplet size, zeta-potential, emulsifying properties, and rheological behavior, Food Hydrocolloids, 2020, 98: 105306.

6. Li D, Wang R, Yu D, et al. MFG-E8 in Microglial Regulation: A Review of Basic Research in the Central Nervous System, Journal of Food Science, 2025: 1–10.

7. Li D, Wang T, Dai Y, et al. Evaluation of conformational and functional properties of covalent and non-covalent RBPI-CC complexes, Journal of Food Measurement and Characterization, 2025, 19(1): 480–491.

8. Li D, Wang R, Yu D, et al. Effects of electrocatalytic treatment on the physicochemical properties of rice bran protein, Journal of Food Measurement and Characterization, 2022: 1–11.

9. 李丹, 赵月, 李婷婷. 油脂品种对肉桂酸基油脂凝胶形成及性质的影响, 食品科学, 2018, 39(12): 9–14.

代表性专利

1. 一种包含乳源MFG-E8的产品及其在改善衰老、学习和或记忆障碍中的应用. 专利申请号：202410680799.7

2. 一种短肽及其在调节过度激活小胶质细胞功能中的应用. 专利申请号：202410680812.9