姜昕昱

个人简介

姓名：姜昕昱                                      科研团队：大宗水产品贮藏加工

邮箱：jiangxinyu@bhu.edu.cn            政治面貌：中共党员

职称：讲师                                          入职时间：2024.08

姜昕昱，博士，渤海大学讲师。主要从事食品胶体科学与工程食品、水生资源深加工、食品绿色加工与健康营养等方面研究，近5年来发表SCI论文20余篇。

教育背景

1.2020.09-2024.07：大连工业大学，食品科学与工程，工学博士

2.2017.09-2020.06：大连工业大学，食品科学与工程，工学硕士

工作经历

2024.08－至今，渤海大学食品科学与工程学院，讲师

学术论文

1. Xin-Yu Jiang, Lin Li, Jia-Nan Yan, Li-Chao Zhang, Ce Wang, Bin Lai*, Hai-Tao Wu*. Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking. Food Hydrocolloids, 2024, 154, 110102.

2. Xin-Yu Jiang, Lin Li, Jia-Nan Yan, Ce Wang, Bin Lai*, Hai-Tao Wu*. Binary hydrogels constructed from lotus rhizome starch and different types of carrageenan for dysphagia management: Nonlinear rheological behaviors and structural characteristics. Food Chemistry: X, 2024, 22, 101466.

3. Xin-Yu Jiang, Jia-Nan Yan, Lin Li, Wen Sun, Bin Nie, Hai-Tao Wu*. Gel properties and interactions of scallop (Patinopecten yessoensis) male gonad hydrolysates and nonionic polysaccharide mixtures. Food Chemistry, 2022, 394, 133482.

4. Xin-Yu Jiang, Feng-Lin Wang, Chen-Chen Zhao, Jia-Nan Yan, Jia-Run Han, Wen-Hui Shang, Yi-Nan Du, Hai-Tao Wu*. Identification of two jellyfish species (Rhopilema esculentum kishinouye and Stomolophus meleagris) in Liaoning Province of China by a rapid, simple PCR RFLP method. Food Control, 2019, 105, 52-57.

5. Jianan Yan, Zhujun Zhang, Jiacheng Liu, Yinan Du, Ce Wang, Bin Lai, Xinyu Jiang*, Haitao Wu*. Construction of scallop male gonad hydrolysates/soy protein isolates binary gels as potential dysphagia food: From nonlinear rheological properties to microstructure, Food Hydrocolloids, 2025, 163: 111058.