王当丰
个人简介
姓名：王当丰 科研团队：食品营养与安全团队
邮箱：15941611651@163.com 政治面貌：中国民主促进会会员
职称：副教授 入职时间：2023.09
王当丰，博士，副教授，硕士生导师。中国农技协科技小院首席专家，渤海大学启航英才，兼任辽宁省食品科学技术学会副秘书长，中国农学会青年工作委员会委员，中国食品科学技术学会会员。主要从事水产品贮藏保鲜、营养成分挖掘及酶工程等方面的研究，近5年来发表SCI论文16篇（中科院大区1区收录论文15篇，IF＞10.0的4篇，ESI高被引1篇），单篇最高引用100余次，H指数22，申请国家发明专利20件，授权专利10件。主持目前主持“十四五”国家重点研发计划子课题、国家资助博士后研究人员计划、中国博士后科学基金面上项目等国家级、省部级及横向课题10余项。指导学生获辽宁省大学生中医药大健康产业创新创业大赛一等奖。是Journal of Future Foods, Food & Medicine Homology杂志青年编委，以及Chemical Engineering Journal、Carbohydrate Polymers、Journal of Agriculture and Food Chemistry、Food Microbiology、食品工业科技等国内外期刊审稿人。
入选2025年国家资助博士后研究人员计划（B档）及首批辽宁省青年科技人才托举工程。
教育背景
2019.09-2023.06 江南大学，食品科学与工程，工学博士
2015.09-2018.06 渤海大学，食品科学，工学硕士
工作经历
2023.09－2025.12，渤海大学食品学院，讲师
2025.01－至今，华南理工大学食品科学与工程学院，博士后
2025.12－至今，渤海大学食品学院，副教授
学术论文
1. Dangfeng Wang, Wangqing Jiang#, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Hongyan Guo, Fangchao Cui*, Xuepeng Li, Tingting Li, Jianrong Li. Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry. Food Research International, 2026, 223, 117942.
2. Dangfeng Wang#, Yifan Hou#, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation[J]. Food Chemistry, 2025, 491, 145191.
3. Dangfeng Wang#, Benyou Zhang#, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Structure, sources, functional mechanisms, and applications of bioactive glycopeptides in food: A comprehensive review[J]. Trends in Food Science & Technology, 2025, 157, 104899.
4. Dangfeng Wang#, Yufeng Liu#, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Research progress on preparation, loading, and application of nanogels to protect food bioactive ingredients[J]. Nano Today, 2025, 62, 102690.
5. Dangfeng Wang#, Hao Dong#, Yang Jiang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation[J]. Food Research International, 2025, 203, 115792.
6. Dangfeng Wang#, Zihao Yan#, Likun Ren, Yang Jiang, Kai Zhou, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry[J]. Food Chemistry, 2025, 475, 143377. (ESI高被引)
7. Dangfeng Wang, Fangchao Cui, Likun Ren, Jianrong Li*, Tingting Li*. Quorum Quenching Enzymes: Promising Bioresources and Their Opportunities and Challenges as Alternative Bacteriostatic Agents in Food Industry [J]. Comprehensive Reviews in Food Science and Food Safety, 2023, 156, 112085.
8. Dangfeng Wang, Fangchao Cui, Likun Ren, Liqing Xi, Xiqian Tan, Jianrong Li*, Tingting Li*. Preparation of a Multifunctional Non-stick Tamarind Polysaccharide-Polyvinyl Alcohol Hydrogel Immobilized with a Quorum Quenching Enzyme for Maintaining Fish Freshness [J]. Carbohydrate Polymers, 2023, 302, 120382.
9. Dangfeng Wang, Haitao Chen, Jianrong Li*, Tingting Li*, Likun Ren, Jingyun Liu, Yue Shen. Screening and Validation of Quorum Quenching Enzyme PF2571 from Pseudomonas fluorescens strain PF08 to Inhibit the Spoilage of Red Sea Bream Filets [J]. International Journal of Food Microbiology, 2022, 362, 109476.
10. Dangfeng Wang, Fangchao Cui, Likun Ren, Xiqian Tan, Qiuying Li, Jianrong Li*, Tingting Li*. Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design [J]. Journal of Agricultural and Food Chemistry, 2022, 70(45), 14510−14521.
代表性专利
1. 崔方超，王当丰，任丽琨，张华威，励建荣，李婷婷，李学鹏，王宗继，张桂林，侯鹏，李英美，刘智腾；海参卵源肽复合物的制备方法及其应用，发明专利，授权号：CN 119639854 B。
2. 崔方超，王当丰，任丽琨，侯怡帆，励建荣，李学鹏，李婷婷；一种钠掺杂的纳米酶及其制备方法与应用，发明专利，授权号：CN 117019226 A。
3. 励建荣，崔方超，王当丰，党玲玲，任丽琨，李婷婷，李学鹏，王宗继，张桂林，侯鹏，李英美，刘智腾；一种海参肠多糖制备方法及其应用，发明专利，授权号：CN 119708138 B。
4. 崔方超，任丽琨，王当丰，张本有，励建荣，李婷婷，李学鹏，王宗继，张桂林，侯鹏，李英美，刘智腾；一种仿刺参胶原蛋白肽及其应用，发明专利，授权号：CN 119708138 B。
5. 崔方超，李婷婷，王当丰，范荣森，励建荣，任丽琨，李学鹏; 一种基于配位功能化的抑菌碳点及其制备方法与应用，发明专利, 授权号：CN 117776158 B。
承担教学
本科生《食品工厂设计》、《基础医学概论》；研究生《水产品资源开发与利用》
研究生招生专业
《食品科学与工程》、《食品与营养》