聂晨曦
个人简介
姓名：聂晨曦 科研团队：食品营养与安全
邮箱：ncx3706@163.com 政治面貌：党员
职称：讲师 入职时间：2023.10
聂晨曦，博士，渤海大学讲师，硕士生导师。主要从事晚期糖基化末端产物和肠道健康方面的研究，近5年来发表SCI论文2篇，参与陕西省2021年自然科学基础研究计划1项，参与横向课题2项，渤海大学海洋研究院开放课题1项。
教育背景
1.2019.09-2023.09：西北农林科技大学，食品科学与工程，工学博士
2.2017.09-2019.06：西北农林科技大学，食品科学与工程，工学硕士
工作经历
2023.10－至今，渤海大学食品学院，讲师
学术论文
1. Nie, C. X., Yan, X., Xie, X. Q., Zhang, Z. Q., Zhu, J., Wang, Y. F., Wang, X. L., Xu, N., Luo, Y. W., Sa, Z., Li, X. Y., Liu, H. C., Tian, B. M., Ma, Q. Y., Zhang, M., Chen, Z. F., Li, J. X. Structure of beta-glucan from Tibetan hull-less barley and its in vitro fermentation by human gut microbiota. Chemical and Biological Technologies in Agriculture, 2021, 8(1).
2. Nie, C., Xie, X., Liu, H., Yuan, X., Ma, Q., Tu, A., Zhang, M., Chen, Z., Li, J. Galactooligosaccharides ameliorate dietary advanced glycation end product-induced intestinal barrier damage in C57BL/6 mice by modulation of the intestinal microbiome. Food Funct, 2023, 14(2): 845-856.
3. Yuan, X., Nie, C., Liu, H., Ma, Q., Peng, B., Zhang, M., Chen, Z., Li, J. Comparison of metabolic fate, target organs, and microbiota interactions of free and bound dietary advanced glycation end products. Critical Reviews in Food Science and Nutrition, 2021, 26: 1-22.
4. Yuan, X., Liu, J., Nie, C., Ma, Q., Wang, C., Liu, H., Chen, Z., Zhang, M., Li, J. Comparative Study of the Effects of Dietary-Free and -Bound Nε-Carboxymethyllysine on Gut Microbiota and Intestinal Barrier. J Agric Food Chem, 2024, 72(9): 5014-5025.
5. Yuan, X., Feng, S., Li, J., Guo, R., Nie, C., Zhai, R., Tu, A., Cao, X., Zhang, M., Li, J. Generation of advanced glycation end products from glycated protein or fructose/glyoxal-protein adducts under in vitro simulated gastrointestinal digestion. Food Chem, 2025, 463(Pt 2): 141175.
6. Yuan, X., Bai, Y., Zhang, J., Zhai, R., Nie, C., Tu, A., Li, S., Chen, Z., Zhang, M., Li, J. Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice. Food Res Int, 2022, 161: 111787.
7. Qu, W., Nie, C., Zhao, J., Ou, X., Zhang, Y., Yang, S., Bai, X., Wang, Y., Wang, J., Li, J. Microbiome-Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites. J Agric Food Chem, 2018, 66(33): 8864-8875.
8. Chen, T., Wang, C., Nie, C., Yuan, X., Tu, A., Li, J. Galactooligosaccharide or 2'-Fucosyllactose Modulates Gut Microbiota and Inhibits LPS/TLR4/NF-κB Signaling Pathway to Prevent DSS-Induced Colitis Aggravated by a High-Fructose Diet in Mice. J Agric Food Chem, 2023, 71(24): 9349-9360
承担教学
本科生《生产实习》；研究生《食品科学专题》
研究生培养
每年招收食品科学与工程专业硕士研究生1~2名。