张广琛

个人简介

姓名：张广琛科研团队：粮油科学与技术团队

邮箱：1377875252qq.com 政治面貌：民盟盟员

职称：副教授入职时间：2022年1月

张广琛，博士，渤海大学副教授，硕士生导师。硕、博师从陈温福院士，现为中国农业科学院&山东禹王生态食业有限公司联培博士后，合作导师为李培武院士和刘军正高级工程师。主要从事稻米精准加工、谷物营养品质改良技术等方面研究，近五年，发表学术论文三十余篇，其中以第一作者或通讯作者在Nature Communications、Food Chemistry、Ultrasonics Sonochemistry和《农业工程学报》等期刊发表SCI、EI论文二十余篇；现主持十四五国家重点研发计划子课题、辽宁省重点研发计划子课题、辽宁省博士启动项目、辽宁省教育厅青年项目以及百万级横向课题等项目，参与国家自然科学基金联合基金、比尔及梅琳达·盖茨基金会非洲援助计划等国内外项目；围绕国家粮食安全、食品产业发展等方面撰写资政报告获辽宁省省委书记、辽宁省省长等省部级领导批示，相关建议被全国政协、辽宁省政府等部门采纳；曾作为民主党派代表在辽宁省省政协举行、省政协主席主持的“加快促进民族乡村实现全面振兴”月度协商座谈会做专题报告；制定地方标准1项；获辽宁省优秀博士学位论文、全国高校商业精英挑战赛最佳指导教师、省级创新创业竞赛优秀指导教师等荣誉；以第一指导教师指导本科生完成国家级大学生创新创业赛事多项，多次荣获国家级创新创业赛事奖励；还在剧组当过群众演员。

乐观向上，宽以待人，种过水稻，跑过龙套，欢迎报考（呲牙）

教育背景

1.2017.09-2021.12：沈阳农业大学，作物学，农学博士，导师：陈温福院士

2.2014.09-2017.06：沈阳农业大学，作物栽培学与耕作学，农学硕士，导师：陈温福院士

工作经历

2022.01－2024.11，渤海大学食品学院，讲师

2024.12－至今，渤海大学食品学院，副教授

2025.01－至今，中国农业科学院&山东禹王生态食业有限公司，博士后，合作导师：李培武院士，刘军正高级工程师

代表性学术论文

[1] Sun Jian, Zhang Guangchen, Cui Zhibo, Kong Ximan, Yu Xiaoyu, Gui Rui, Han Yuqing, Li Zhuan, Lang Hong, Hua Yuchen, Zhang Xuemin, Xu Quan, Tang Liang, Xu Zhengjin, Ma Dianrong, Chen Wenfu. Regain flood adaptation in rice through a 14-3-3 protein OsGF14h[J]. Nature Communications, 2022, 13(1): 5664.

[2] Zhang Guangchen, Xu Jiaxin, Wang Yiqiao, Sun Xue, Huang Shaosong, Huang Lihua, Liu Youhong, Liu He, Sun Jian. Combined transcriptome and metabolome analyses reveal the mechanisms of ultrasonication improvement of brown rice germination[J]. Ultrasonics Sonochemistry, 2022, 91: 106239.

[3] Wang Xiqi, Li Jinpeng, Liu Shutong, Quan Hongyue, Bai Xinyi, Zhang Guangchen*, Liu He*. Effects of the co-gelatinization of different saccharides on the retrogradation, digestive and flavor profiles of aromatic germinated brown rice[J]. Food Chemistry, 2026, 503:147825.

[4]Wang Xiuqi, Wang Yiqiao, Wang, Huang Qiao, He Yutang, Sun Jian, Zhang Guangchen*, Liu He*. Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics[J]. Food Frontiers, 2025, 6(5):2470-2484.

[5] Zhang Guangchen, Hua Dong, Wang Yiqiao, Xu Jiaxin, He Yutang, Liu Youhong, Tang Ao, Liu He, Sun Jian. Combined physicochemical and transcriptomic analyses reveal the effect of the OsGA20ox1 gene on the starch properties of germinated brown rice[J]. International Journal of Biological Macromolecules, 2024, 278(4):134849.

[6] Zhang Guangchen, Xu Jianxin, Wang Yiqiao, Hua Dong, Zhang Huaju, He Yutang, Liu Youhong, Tang Ao, Liu He, Sun Jian. A multi-omics study revealed the effect of pulsed light treatment on germinated brown rice: Promotion of sprouting efficiency and gamma-aminobutyric acid enrichment[J]. Food Bioscience, 2024, 61: 104196.

[7] Zhang Guangchen, Huang Qiao, Wang Xiuqi, Zhang Huaju, Zhao Xiaohui, He Yutang, Liu He, Sun Jian. Comprehensive metabolomic and pharmacological analyses elucidate antioxidant mechanisms and flavor profiles associated with red pericarp color protein in cooked brown rice[J]. International Journal of Biological Macromolecules, 2025, 331(1):148168.

[8] Zhang Guangchen, Hua Dong, Xu Jiaxin, Yang Lina, Zhou Dayu, He Yutang, Liu Youhong, Tang Ao, Lu B, Liu He. Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice[J]. Journal of the Science of Food and Agriculture, 2024, 104(3):1599-1608.

[9] Zhang Guangchen, Liu Youhong, Gui Rui, Wang Zimng, Li Zhuan, Han Yuqing, Guo Xiaojia, Sun Jian. Comparative multi-omics analysis of hypoxic germination tolerance in weedy rice embryos and coleoptiles[J]. Genomics, 2021, 113(5):3337-3348. .

[10] Zhang Guangchen, Liu Zimeng, Liu Youhong, Kuya Noriyuki, Hua Yuchen, Shi Hongru, Zhao Weilin, Han Yuqing, Yamamoto Toshio, Chen Wenfu, Sun Jian. iTRAQ-Based proteomics investigation of critical response proteins in embryo and coleoptile during rice anaerobic germination[J]. Rice Science, 2021, 28(4): 391-401.

承担教学

本科生《健康管理学》、《试验设计与统计分析》；研究生《食品资源开发与利用》、《试验设计与统计分析》

研究生招生专业

可在《食品科学与工程学院》专业招收学硕以及《生物与医药》和《食品与营养》专业招收专硕