崔方超

职称：教授                               入职时间：2021.05

崔方超，博士，教授，硕导，渤海大学食品科学与工程学院副院长，入选辽宁省“兴辽英才计划”青年拔尖人才、2025全球前2%顶尖科学家，是江南大学&美国马萨诸塞大学阿默斯特分校国家公派联合培养博士、大连理工大学&大连医诺生物股份有限公司联合培养博士后、渤海大学“优秀博士”引进人才。

主要从事食品营养与健康方面的研究工作。主持“十四五”国家重点研发计划子课题等国家级、省部级及企业委托项目10余项。以第一/通讯作者发表SCI论文40篇（其中中科院大类一区Top期刊34篇，单篇IF大于20分1篇，大于15分5篇，ESI高被引论文4篇），EI论文14篇；授权国家发明专利18件，副主编教材1部。获辽宁省科技进步一等奖、全国商业科技进步特等奖、中国轻工业联合会科技进步一等奖、辽宁省优秀研究生导师团队、辽宁省优秀硕士学位论文指导教师。

兼任中国食品科学技术学会第四届青年委员会委员、中国农学会农产品贮藏加工分会第五届委员会委员、全国高校黄大年式教师团队核心成员、中国轻工业海水鱼加工重点实验室副主任、中国农技协科技小院首席专家、山东省泰山产业创新领军人才项目核心成员，《Foods》客座编辑，《Journal of Future Foods》、《Food Medicine Homology》、《食品工业科技》、《食品科学技术学报》、《包装工程》、《食品研究与开发》、《肉类研究》等杂志青年编委，《Trends in Food Science & Technology》、《Chemical Engineering Journal》等期刊审稿人。

教育背景

2009.09—2013.07，海南大学，食品质量与安全专业，学士

2013.09—2016.07，渤海大学，水产品加工及贮藏工程，硕士

2016.09—2020.12，江南大学，食品科学与工程，博士

2019.10—2020.10，UMASS Amherst，化学系，国家公派留学，联合培养博士

工作经历

2021.05—2023.11，渤海大学，食品科学与工程学院，讲师

2022.04—2025.09，渤海大学，食品科学与工程学院，食品生物基础教研室主任

2023.11—2025.03，渤海大学，食品科学与工程学院，副教授

2024.06—2025.06，渤海大学，食品科学与工程学院，院长助理

2025.03—2025.11，渤海大学，食品科学与工程学院，教授（内聘）

2025.09—至今，渤海大学，食品科学与工程学院，副院长

2025.12—至今，渤海大学，食品科学与工程学院，教授

（其间：2024年12月至今，，大连理工大学-大连医诺生物股份有限公司，生物工程学院，联合培养博士后）

学术论文

1. Dangfeng Wang, Wangqing Jiang, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Hongyan Guo, Fangchao Cui*, Xuepeng Li, Tingting Li, Jianrong Li. Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industry [J]. Food Research International, 2026, 223:117942. (IF=7.0，中科院一区top期刊)

2. Benyou Zhang, Likun Ren, Yilin Lu, Zongji Wang, Guilin Zhang, Zhongwei Liu, Yuping Wang, Fenglan Zhu, Xuepeng Li, Yang Jiang, Zhiteng Liu, Fangchao Cui*, Dangfeng Wang*, Tingting Li, Jianrong Li. Novel antioxidative and hypoglycemic collagen peptides from Apostichopus japonicus: in silico preparation, functional mechanism, and structure–activity relationship study [J]. Food Chemistry, 2025, 493: 145695. (IF=9.8，中科院一区top期刊)

3. Dangfeng Wang, Hao Dong, Likun Ren, Yang Jiang, Liqing Xi, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Carbon dots in health protection: mechanisms and applications [J]. Food Chemistry, 2025, 492: 145544. (IF=9.8，中科院一区top期刊)

4. Yilin Lu, Yuanyuan Ning, Xin Wang, Dangfeng Wang, Likun Ren, Yang Jiang, Hongyan Guo, Kai Zhou, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Rapid synthesis of an antifreeze and photocatalytic antibacterial multifunctional hydrogel for low-temperature preservation of marine fish [J]. Chemical Engineering Journal, 2025, 519: 165558. (IF=13.2，中科院一区top期刊)

5. Dangfeng Wang, Yifan Hou, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservation [J]. Food Chemistry, 2025, 491: 145191. (IF=8.5，中科院一区top期刊)

6. Tian Wang, Dangfeng Wang, Likun Ren, Lingling Dang, Zongji Wang, Guilin Zhang, Zhongwei Liu, Yuping Wang, Fenglan Zhu, Xuepeng Li, Yang Jiang, Jianrong Li*, Tingting Li, Fangchao Cui*. Preparation, functional mechanism, and deep-learning application of food-derived xanthine oxidase-inhibitory peptides: A comprehensive review [J]. Trends in Food Science & Technology, 2025, 163: 105134. (IF=15.1，中科院一区top期刊)

7. Dangfeng Wang, Zihao Yan, Likun Ren, Yang Jiang, Kai Zhou, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Carbon dots as new antioxidants: Synthesis, activity, mechanism and application in the food industry[J]. Food Chemistry, 2025, 475: 143377. (IF=8.5，中科院一区top期刊，ESI高被引论文)

8. Dangfeng Wang, Benyou Zhang#, Likun Ren, Yang Jiang, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Structure, sources, functional mechanisms, and applications of bioactive glycopeptides in food: a comprehensive review [J]. Trends in Food Science & Technology, 2025, 157: 104899. (IF=15.1，中科院一区top期刊)

9. Dangfeng Wang, Hao Dong#, Yang Jiang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li, Fangchao Cui*, Tingting Li, Jianrong Li. Super antioxidant and high antibacterial ability bi-functional xylitol2-hydroxypropyl-ß-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation [J]. Food Research International, 2025, 203:115792. (IF=7.0，中科院一区top期刊)

10. Fangchao Cui, Xin Wang#, Dangfeng Wang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Yang Jiang, Xuepeng Li*, Tingting Li*, Jianrong Li. Multifunctional visible light photocatalytic carbon dots synergize with reactive oxygen species for anti-quorum sensing and anti-bacteria for salmon preservation [J]. Chemical Engineering Journal, 2024, 499: 156546. (IF=13.3，中科院一区top期刊)

11. Fangchao Cui, Rongsen Fan#, Dangfeng Wang, Likun Ren, Qianqian Wang, Yuqiong Meng, Rui Ma, Shulin Wang, Zhiteng Liu, Xuepeng Li*, Tingting Li*, Jianrong Li*. Super Fe3+ competing ability, high biocompatibility, and mild antibacterial carbon dots for food preservation [J]. Chemical Engineering Journal, 2024, 492: 152103. (IF=13.3，中科院一区top期刊)

12. Fangchao Cui, Lanling Li#, Dangfeng Wang, Jianrong Li*, Tingting Li*. Nanomaterials with Enzyme-like Properties for Combatting Foodborne Pathogen Infections: Classifications, Mechanisms, and Applications in Food Preservation [J]. Journal of Agricultural and Food Chemistry, 2024, 72: 10179-10194. (IF=5.7，中科院一区top期刊)

13. Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Likun Ren, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li*, Tingting Li*, Jianrong Li*. Development of machine learning-based shelf-life prediction models formultiple marine fish species and construction of a real-time prediction platform[J]. Food Chemistry, 2024: 139230. (IF=8.5，中科院一区top期刊)

14. Lanling Li, Dangfeng Wang, Likun Ren, Tian Wang, Xiqian Tan, Fangchao Cui*, Tingting Li*, Jianrong Li*. Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing[J]. International Journal of Biological Macromolecules, 2024: 258，129098. (IF=7.7，中科院一区top期刊，ESI高被引论文)

15. Fangchao Cui, Liqing Xi#, Dangfeng Wang, Likun Ren, Xiqian Tan, Xuepeng Li*, Jianrong Li*, Tingting Li*. Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption [J]. Coordination Chemistry Reviews, 2023, 497, 215457. (IF=20.3，中科院一区top期刊)

16. Fangchao Cui, Lanling Li#, Dangfeng Wang, Likun Ren, Jiesen Li, YiLin Lu, Yuqiong Meng, Rui Ma, Shulin Wang, Xuepeng Li*, Tingting Li*, Jianrong Li*. Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibioflm ability for food preservation [J]. Chemical Engineering Journal, 2023, 473, 145291. (IF=13.3，中科院一区top期刊)

17. Fangchao Cui, Huawei Zhang, Dangfeng Wang, Xiqian Tan, Xuepeng Li*, Yingmei Li, Jianrong Li*, Tingting Li*. Advances in the preparation and application of microencapsulation to protect food functional ingredients [J]. Food & Function, 2023, 14: 6766-6783. (IF=5.1，中科院一区top期刊)

18. Fangchao Cui, Qianqian Wang, Jiayi Liu, Dangfeng Wang, Jianrong Li*, Tingting Li*. Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability[J]. International Journal of Food Microbiology, 2023: 110196. (IF=5.0，中科院一区top期刊)

19. Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui*, Xuepeng Li*. Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua) [J]. Food & Function, 2023, 14(3): 1510-1519. (IF=5.1，中科院一区top期刊，ESI高被引论文)

20. Fangchao Cui, Shiwei Zheng, Dangfeng Wang, Xiqian Tan, Qiuying Li, Jianrong Li*, Tingting Li*. Recent advances in shelf life prediction models for monitoring food quality[J]. Comprehensive reviews in food science and food safety, 2023, 22(2): 1257-1284. (IF=12，中科院一区top期刊)

21. Fangchao Cui#, Tingting Li#, Dangfeng Wang, Shumin Yi, Jianrong Li*, Xuepeng Li*. Recent advances in carbon-based nanomaterials for combating bacterial biofilm-associated infections[J]. Journal of Hazardous Materials, 2022, 431: 128597. (IF=12.2，中科院一区top期刊，ESI高被引论文)

代表性专利

[1] 崔方超，王当丰，任丽琨，张华威，励建荣，李婷婷，李学鹏，王宗继，张桂林，侯鹏，李英美，刘智腾，海参卵源肽复合物的制备方法及其应用，专利号：ZL 202411847026.X，授权公告日：20251030

[2]崔方超，李婷婷，王当丰，范荣森，励建荣，任丽琨，李学鹏，一种基于配位功能化的抑菌碳点及其制备方法与应用，专利号：ZL 202311586769.1，授权公告日：20251020

[3]崔方超，李婷婷，王当丰，李兰玲，励建荣，李学鹏，任丽琨，一种抗生物膜碳点基纳米酶及其制备方法与应用，专利号：ZL 202310880723.4，授权公告日：20251020

[4]崔方超，王当丰，任丽琨，侯怡帆，励建荣，李学鹏，李婷婷，一种钠掺杂的纳米酶及其制备方法与应用，专利号：ZL 202311027243.X，授权公告日：20250602

[5] 崔方超，任丽琨，王当丰，张本有，励建荣，李婷婷，李学鹏，王宗继，张桂林，侯鹏，李英美，刘智腾，一种仿刺参胶原蛋白肽及其应用，专利号：ZL 202411847105.0，授权公告日：20250530

[6] 崔方超，李婷婷，王芊芊，励建荣，张星晖，王当丰，任丽琨，一种生食鱼块双功能标签及其制备方法，专利号：ZL 202211675324.6，授权公告日：20250114 

[7] 崔方超，任丽琨，王当丰，党玲玲，励建荣，李婷婷，李学鹏，王宗继，张桂林，侯鹏，李英美，刘智腾，海参肠多糖在制备降尿酸药物中的应用，专利号：ZL 202510863325.0，授权公告日：20260331

承担教学

本科生《生物化学》《食品原料学》《食品学科专业英语》；研究生《食品新产品开发与设计》 

研究生招生专业

食品科学与工程 、生物与医药、食品与营养