吕欣然
吕欣然，现任职于渤海大学食品科学与工程学院，主讲《发酵食品工艺学》、《食品安全学》、《食品安全快速检测技术开发》等课程。研究方向为食品质量与安全、乳酸菌资源开发与利用。主持辽宁省自然基金1项，参与国家自然科学基金等项目多项。本人以第一作者及通讯作者发表10余篇相关研究论文，其中ESI高倍引论文1篇，SCI收录论文8篇。
主持或参与科研项目情况：
1.辽宁省自然科学基金，面包乳杆菌ZHG2-1 AHLs降解酶对荧光假单胞菌QS的淬灭效应和分子机理研究（2020-BS-236），3万元，主持。
2. “十三五”国家重点研发计划蓝色粮仓科技创新重点专项，生食水产品加工储运过程中生物性危害防控技术与示范（2019YFD0901702），在研，参加。
3. “十三五”国家重点研发计划蓝色粮仓科技创新重点专项，水产品加工过程中主要组分的变化规律及对营养品质的影响机制（2018YFD0901004），在研，参加。
代表性研究成果：
1. Xinran Lv, Ying Li, Tianqi Cui, Mengtong Sun,Fengling Bai, Xuepeng Li, Jianrong Li, Shumin Yi. Bacterial community succession and volatile compound changes during fermentation of shrimp paste from Chinese Jinzhou region [J]. LWT - Food Science and Technology, 2020, 122.
2. Tianqi Cui, Fengling Bai, Mengtong Sun, Xinran Lv*, Xuepeng Li, Defu Zhang, Hong Du. Lactobacillus crustorum ZHG 2-1 as novel quorum-quenching bacteria reducing virulence factors and biofilms formation of Pseudomonas aeruginosa [J]. LWT - Food Science and Technology, 2020, 117.
3. Xinran Lv, Huanhuan Ma, Mengtong Sun, Yang Lin, Fengling Bai, Jianrong Li, Bolin Zhang. A novel bacteriocin DY4-2 produced by Lactobacillus plantarum, from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot ( Scophthalmus maximus ) fillets[J]. Food Control, 2018, 89:22-31.
4. Xinran Lv, Yang Lin, Yu Jie, Mengtong Sun, Bolin zhang, Fengling Bai, Hongfei Zhao, Jianrong Li. Purification, characterization, and action mechanism of plantaricin DL3, a novel bacteriocin against Pseudomonas aeruginosa, produced by Lactobacillus plantarum DL3 from Chinese Suan-Tsai [J]. European Food Research & Technology, 2018, 244(2):1-9.
5. Xinran Lv, Huanhuan Ma, Yang Lin, Fengling Bai, Yonghong Ge, Defu Zhang, Jianrong Li. Antifungal activity of Lactobacillus plantarum C10 against Trichothecium roseum and its application in promotion of defense responses in muskmelon (Cucumis melo, L.) fruit [J]. Journal of Food Science & Technology, 2018, 55(9):1-9.
联系方式
Email：lvxinran1990@163.com