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葛永红

葛永红,男,汉族,甘肃兰州人,博士,教授。农产品贮藏与加工专业硕士研究生导师,主要研究果蔬采后衰老机理、品质变化规律、病害发生及控制。辽宁省百千万人才工程万人层次人选,中国食品科学技术学会高级会员。获得2019年辽宁省优秀硕士学位论文指导教师称号。主讲《食品营养学》、《食品科学与工程专业导读》、《果蔬采后生理学》、《果蔬贮藏与加工学》、《生鲜食品贮藏与加工》和《科技论文写作与文献检索》课程。主持完成国家自然科学基金项目2项,省自然基金项目2项。现主持省部级科研项目2项,教学改革项目1项,参与国家级科研项目1项。作为主要完成人获省级科技进步一等奖和二等奖各1项,省级教学成果一等奖2项;主编教材1部,参编著作5部;以第一作者或通讯作者在国内外重要学术刊物上发表论文70余篇,其中SCI/EI收录30篇(ESI高被引2篇),申请国家发明专利4件(授权1件)。
联系方式:E-mail:geyh1979@163.com手机:13897868235(微信同步)
教育经历:
2008/01-2012/04,澳大利亚悉尼大学,植物病理学专业,博士
2001/09-2004/06,甘肃农业大学,果树学专业,硕士
1997/09-2001/06,甘肃农业大学,食品科学与工程专业,学士
主持科研项目:
1.苯丙噻重氮(ASM)诱导厚皮甜瓜果实表皮细胞壁木质化的机理研究(31160405),国家自然基金地区基金项目,20120101-20151231。
2.硅酸钠对粉红单端孢(Trichothecium roseum)胞外酶的调控机理(31401554),国家自然科学基金青年基金,20150101-20171231。
3.果品冷链物流过程质量与品质控制关键技术研究(2017205002),辽宁省重点研发计划指导计划项目(农业攻关及产业化),20180101-20191231。
4.能量代谢和莽草酸途径在ASM诱导苹果抗病中的作用机理(2018M630277),第63批中国博士后科学基金面上资助一等资助,20180119-20210129。
5.大平顶枣绿色保鲜关键技术研究,辽宁省自然科学基金面上项目(20180550159),20180701-20200630。
代表性SCI论文:
1.Wei Meilin#, Ge Yonghong#*, Li Canying, Han Xu, Qin Shuchang, Chen Yanru, Tang Qi, Li Jianrong*. G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl. Postharvest Biology and Technology. 2019. 148: 228-235. SCI1区,IF 3.927. Top期刊. ESI高被引
2.Ge Yonghong*,#, Chen Yanru#, Li Canying, Wei Meilin, Li Xihong, Li Shuang, Lu Shulai, Li Jianrong*. Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples. Food Chemistry. 2019. 274: 324-329. SCI 1, IF5.399. Top期刊. ESI高被引
3.Ge Yonghong*, Wei Meilin, Li Canying, Chen Yanru, Duan Bin, Li Xue, Tang Qi, Li Xihong*. Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment. Journal of the Science of Food and Agriculture. 2019. 99: 1519-1524. SCI 2, IF 2.422.
4.Ge Yonghong#*, Duan Bin#, Li Canying, Wei Meilin, Chen Yanru, Li Xue, Tang Qi. Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation. Journal of the Science of Food and Agriculture. 2019. 99: 1828-1833. SCI 2, IF 2.422.
5.Ge Yonghong*, Chen Yanru, Li Canying, Zhao Jirong, Wei Meilin, Li Xihong, Yang Shuqi, Mi Yitian. Effect of sodium nitroprusside treatment on the shikimate and phenylpropanoid pathways of apple fruit. Food Chemistry. 2019. 290: 263-269. SCI 1, IF5.399. Top期刊
6. Ge Yonghong#, Li Xue#, Li Canying*, Tang Qi, Duan Bin, Cheng Yuan, Hou Jiabao, Li Jianrong*. Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit. Food Chemistry. 2019. 295: 607-612. SCI 1, IF5.399. Top期刊
7.Ge Yonghong#, Tang Qi#, Li Canying*, Duan Bin, Li Xue, Wei Meilin, Li Jianrong*. Acibenzolar-S-methyl treatment enhances antioxidant ability and phenylpropanoid pathway of blueberries during low temperature storage. LWT-Food Science and Technology. 2019. 110: 48-53. SCI 2, IF3.714.
8.Chen Yanru, Ge Yonghong*, Zhao Jirong, Wei Meilin, Li Canying*, Hou Jiabao, Cheng Yuan, Chen Jingxin. Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism. Postharvest Biology and Technology. 2019.154: 115-120. SCI1, IF 3.927. Top期刊
9.Zhang Junhu#, Li Canying#, Wei Meilin, Ge Yonghong*, Tang Qi, Xue Wenjun, Zhang Shiyu, Wang Wenhui, Lv Jingyi. Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit. Journal of the Science of Food and Agriculture. 2019. 99:5526-5532. SCI 2, IF 2.422.
10.Li Canying#, Wei Meilin#, Ge Yonghong*, Zhao Jirong, Chen Yanru, Hou Jiabao, Cheng Yuan, Chen Jingxin, Li Jianrong*. The role of glucose-6-phosphate dehydrogenase in reactive oxygen species metabolism in apple exocarp induced by acibenzolar-S-methyl. Food Chemistry. 2020. 308: 125663. SCI 1, IF6.306. Top期刊
11.Li Xue#, Li Canying#*, Cheng Yuan, Hou Jiabao, Zhang Junhu, Ge Yonghong*. Postharvest application of acibenzolar-S-methyl delays the senescence of pear fruit by regulating reactive oxygen species and fatty acid metabolism. Journal of Agricultural and Food Chemistry. 2020. 68: 4991-4999. SCI 1, IF4.192. Top期刊.
Tang Qi, Li Canying, Ge Yonghong*, Li Xue, Cheng Yuan, Hou Jiabao, Li Jianrong*. Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes. LWT-Food Science and Technology. 2020. 127: 109431. SCI 2区, IF4.006.