教育经历:
2008/01-2012/04,澳大利亚悉尼大学,植物病理学专业,博士
2001/09-2004/06,甘肃农业大学,果树学专业,硕士
1997/09-2001/06,甘肃农业大学,食品科学与工程专业,学士
主持科研项目:
1.苯丙噻重氮(ASM)诱导厚皮甜瓜果实表皮细胞壁木质化的机理研究(31160405),国家自然基金地区基金项目,20120101-20151231。
2.硅酸钠对粉红单端孢(Trichothecium roseum)胞外酶的调控机理(31401554),国家自然科学基金青年基金,20150101-20171231。
5.大平顶枣绿色保鲜关键技术研究,辽宁省自然科学基金面上项目(20180550159),20180701-20200630。
代表性SCI论文:
1.Wei Meilin#, Ge Yonghong#*, Li Canying, Han Xu, Qin Shuchang, Chen Yanru, Tang Qi, Li Jianrong*. G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl. Postharvest Biology and Technology. 2019. 148: 228-235. SCI1区,IF 3.927. Top期刊. ESI高被引
2.Ge Yonghong*
,#, Chen Yanru
#, Li Canying, Wei Meilin, Li Xihong, Li Shuang, Lu Shulai, Li Jianrong*. Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples. Food Chemistry. 2019. 274: 324-329.
SCI 1区, IF5.399. Top期刊. ESI高被引
3.Ge Yonghong*, Wei Meilin, Li Canying, Chen Yanru, Duan Bin, Li Xue, Tang Qi, Li Xihong*. Changes in the sucrose metabolism in apple fruit following postharvest acibenzolar-S-methyl treatment. Journal of the Science of Food and Agriculture. 2019. 99: 1519-1524. SCI 2区, IF 2.422.
4.Ge Yonghong#*, Duan Bin#, Li Canying, Wei Meilin, Chen Yanru, Li Xue, Tang Qi. Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation. Journal of the Science of Food and Agriculture. 2019. 99: 1828-1833. SCI 2区, IF 2.422.
6. Ge Yonghong#, Li Xue#, Li Canying*, Tang Qi, Duan Bin, Cheng Yuan, Hou Jiabao, Li Jianrong*. Effect of sodium nitroprusside on antioxidative enzymes and the phenylpropanoid pathway in blueberry fruit. Food Chemistry. 2019. 295: 607-612. SCI 1区, IF5.399. Top期刊
7.Ge Yonghong#, Tang Qi#, Li Canying*, Duan Bin, Li Xue, Wei Meilin, Li Jianrong*. Acibenzolar-S-methyl treatment enhances antioxidant ability and phenylpropanoid pathway of blueberries during low temperature storage. LWT-Food Science and Technology. 2019. 110: 48-53. SCI 2区, IF3.714.
8.Chen Yanru, Ge Yonghong*, Zhao Jirong, Wei Meilin, Li Canying*, Hou Jiabao, Cheng Yuan, Chen Jingxin. Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism. Postharvest Biology and Technology. 2019.154: 115-120. SCI1区, IF 3.927. Top期刊
9.Zhang Junhu#, Li Canying#, Wei Meilin, Ge Yonghong*, Tang Qi, Xue Wenjun, Zhang Shiyu, Wang Wenhui, Lv Jingyi. Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit. Journal of the Science of Food and Agriculture. 2019. 99:5526-5532. SCI 2区, IF 2.422.
10.Li Canying#, Wei Meilin#, Ge Yonghong*, Zhao Jirong, Chen Yanru, Hou Jiabao, Cheng Yuan, Chen Jingxin, Li Jianrong*. The role of glucose-6-phosphate dehydrogenase in reactive oxygen species metabolism in apple exocarp induced by acibenzolar-S-methyl. Food Chemistry. 2020. 308: 125663. SCI 1区, IF6.306. Top期刊
11.Li Xue#, Li Canying#*, Cheng Yuan, Hou Jiabao, Zhang Junhu, Ge Yonghong*. Postharvest application of acibenzolar-S-methyl delays the senescence of pear fruit by regulating reactive oxygen species and fatty acid metabolism. Journal of Agricultural and Food Chemistry. 2020. 68: 4991-4999. SCI 1区, IF4.192. Top期刊.
Tang Qi, Li Canying,
Ge Yonghong*, Li Xue, Cheng Yuan, Hou Jiabao, Li Jianrong*. Exogenous application of melatonin maintains storage quality of jujubes by enhancing anti-oxidative ability and suppressing the activity of cell wall-degrading enzymes. LWT-Food Science and Technology. 2020. 127: 109431.
SCI 2区, IF4.006.