6月1日学术报告通知
报告题目一：Material Science Research in the Agricultural and Biological Engineering Department and the Whistler Carbohydrate Research Center
报告人：Osvaldo Campanella
Osvaldo Campanella is a Professor in Food Process Engineering at Purdue University. Osvaldo earned his B.S. and M.S. degrees in Chemical Engineering from the University of Buenos Aires. He earned his Ph.D. in Food Engineering from the University of Massachusetts. His research interest is in the mechanical properties of biological materials. Before joining the faculty, he was a Senior Lecturer at Massey University (New Zealand).
报告题目二：基于氮代谢调控的传统酿造食品高效安全生产关键技术
报告人：夏小乐 博士，江南大学生物工程学院副教授
报告题目三：淀粉基可降解食品包装材料的研究与应用
报告人：缪铭 博士，江南大学食品学院副教授
报告时间：6月1日下午15:00—17:00
报告地点：综合实验南楼A401学术报告厅
欢迎广大师生踊跃参加！